We raise a glass at the Sicilia en primeur wine fair in Taormina, visit Japanese outdoor brand Snow Peak’s flagship shop, which showcases the company’s culinary focus, and discover a new book on vegetarian cooking from Japan.

<p>We raise a glass at the Sicilia en primeur wine fair in Taormina, visit Japanese outdoor brand Snow Peak’s flagship shop, which showcases the company’s culinary focus, and discover a new book on vegetarian cooking from Japan.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.