The MenuThe Menu

Sandwiches: the best thing since sliced bread

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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behi… 
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Fernando Augusto Pacheco joins us for a global discussion on sandwiches. Then: we head to Denmark for smørrebrød. Plus: A taste of Emilia Romagna with the piadina.

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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world… 
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