Fernando Augusto Pacheco joins us for a global discussion on sandwiches. Then: we head to Denmark for smørrebrød. Plus: A taste of Emilia Romagna with the piadina.

Fernando Augusto Pacheco joins us for a global discussion on sandwiches. Then: we head to Denmark for sm&oslash;rrebr&oslash;d. Plus: A taste of Emilia Romagna with the piadina.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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