The recovery of the culinary industry in LA, McDonald’s regional variations in ‘McAtlas’ and a slow approach to food at Heckfield Place.

<p>The recovery of the culinary industry in LA, McDonald&rsquo;s regional variations in &lsquo;McAtlas&rsquo; and a slow approach to food at Heckfield Place.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.