Monocle’s Ed Stocker speaks to Riccardo Gaspari and Ludovica Rubbini, the duo behind Michelin-starred restaurant Sanbrite in the Dolomites. Also in the programme: Naomi Xu Elegant heads to the newly opened Salt & Palm restaurant in Singapore and Markus Hippi is joined by Martin Barry, founder and CEO of Manifesto Market, a hospitality brand based in Prague. Plus, the week’s top food and drink headlines.

<p>Monocle’s Ed Stocker speaks to Riccardo Gaspari and Ludovica Rubbini, the duo behind Michelin-starred restaurant Sanbrite in the Dolomites. Also in the programme: Naomi Xu Elegant heads to the newly opened Salt &amp; Palm restaurant in Singapore and Markus Hippi is joined by Martin Barry, founder and CEO of Manifesto Market, a hospitality brand based in Prague. Plus, the week’s top food and drink headlines.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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