We speak to the man whose passion for cooking with fire has been fuelling one of the world’s best restaurants – Burnt Ends in Singapore. Also on the programme: we trace the journey of Hong Kong noodles to London and speak to the Croatian author translating literature into enticing recipes.

<p><strong></strong>We speak to the man whose passion for cooking with fire has been fuelling one of the world&rsquo;s best restaurants &ndash; Burnt Ends in Singapore. Also on the programme: we trace the journey of Hong Kong noodles to London and speak to the Croatian author translating literature into enticing recipes.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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