Monocle’s US editor, Christopher Lord, speaks to the founders of one of the world’s most renowned cocktail bars, Attaboy, on New York’s Lower East Side. Sophie Monaghan-Coombs catches up with the founder of Beak Brewery, Danner Tapper, and Faber’s marketing director, Katie Hall, to discuss their new beer-can collaboration, while Markus Hippi heads for a tipple with Arnd Heissen in Berlin. Plus: the week’s top food and drink headlines.

<p>Monocle’s US editor, Christopher Lord, speaks to the founders of one of the world’s most renowned cocktail bars, Attaboy, on New York’s Lower East Side. Sophie Monaghan-Coombs catches up with the founder of Beak Brewery, Danner Tapper, and Faber’s marketing director, Katie Hall, to discuss their new beer-can collaboration, while Markus Hippi heads for a tipple with Arnd Heissen in Berlin. Plus: the week’s top food and drink headlines.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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