We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.
The Menu
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Abby Lee, Champagne & Friends and L’abeille
Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia
A ‘Greekish’ cookbook and beverage innovations