We sit down with Ferhat Dirik, the restaurateur behind London’s Mangal II, to learn what it takes to update a restaurant for a new generation. Also in the programme: we meet Marina Marchese to flick through her new book, ‘The World Atlas of Honey’, and pop open the lid on the sweet stuff.

We sit down with Ferhat Dirik, the restaurateur behind London’s Mangal II, to learn what it takes to update a restaurant for a new generation. Also in the programme: we meet Marina Marchese to flick through her new book, ‘The World Atlas of Honey’, and pop open the lid on the sweet stuff.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

The Menu

Mangal II and ‘The World Atlas of Honey’

We celebrate the season with an episode dedicated to the joys of eating in winter. First up, we get the scoop on why a successful London restaurant is expanding into serving up ice cream. Then: we’re in Singapore to learn about the craze for hotpot at this time of year. Plus: we head to Lapland for some fine dining at Tapio.

 

We celebrate the season with an episode dedicated to the joys of eating in winter. First up, we get the scoop on why a successful London restaurant is expanding into serving up ice cream. Then: we&rsquo;re in Singapore to learn about the craze for hotpot at this time of year. Plus: we head to Lapland for some fine dining at Tapio.
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Winter special

We’re heading to Norway’s third-largest city, Trondheim. Also known as the Viking capital, Trondheim boasts abundant culinary traditions, particularly at Christmas time. Monocle’s Oslo correspondent, Lars Bevanger, takes us on a taste-filled tour. 

We&rsquo;re heading to Norway&rsquo;s third-largest city, Trondheim. Also known as the Viking capital, Trondheim boasts abundant culinary traditions, particularly at Christmas time. Monocle&rsquo;s Oslo correspondent, Lars Bevanger, takes us on a taste-filled tour.&nbsp;

Food Neighbourhoods #415: Trondheim, Norway

We’re getting into the festive spirit with an episode dedicated to drinking and dining at Christmas. First up, we bring you a selection of must-have holiday treats from around Europe. Then: George Ruskin sinks his teeth into Lübeck marzipan. Plus: we visit London’s Smithfield Market to learn more about its annual jamboree.

 

We&rsquo;re getting into the festive spirit with an episode dedicated to drinking and dining at Christmas. First up, we bring you a selection of must-have holiday treats from around Europe. Then: George Ruskin sinks his teeth into L&uuml;beck marzipan. Plus: we visit London&rsquo;s Smithfield Market to learn more about its annual jamboree.
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Mangal II and ‘The World Atlas of Honey’

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