We speak to restaurateur Amy Poon about the legacy of her parents’ iconic Chinese eatery, Poon’s Wontoneria, in London. Also on the programme: we head to Finland to investigate how increasing global prices are affecting the nation’s claim to drinking the most cups of coffee per capita. Plus: Chloé Lake speaks to wine expert Sunny Hodge about his new book encouraging us to look at wine from a more scientific angle.

We speak to restaurateur Amy Poon about the legacy of her parents&rsquo; iconic Chinese eatery, Poon&rsquo;s Wontoneria, in London. Also on the programme: we head to Finland to investigate how increasing global prices are affecting the nation&rsquo;s claim to drinking the most cups of coffee per capita. Plus: Chlo&eacute; Lake speaks to wine expert Sunny Hodge about his new book encouraging us to look at wine from a more scientific angle.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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