Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month.

<p dir="ltr">Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki&rsquo;s newest &lsquo;omakase&rsquo; spot. Plus: we toast our Wine of the Month.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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