We meet the entrepreneurs taking Indian drinks beyond the country’s borders. Then: we taste some green jewels at a pistachio farm in the south of France and pick our Wine of the Month.

<p>We meet the entrepreneurs taking Indian drinks beyond the country&rsquo;s borders. Then: we taste some green jewels at a pistachio farm in the south of France and pick our Wine of the Month.<em> </em></p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.