Chiara Rimella’s ode to an Italian roadside classic, Autogrill. Then we find out what’s taking off on Portland’s airport menus. Plus: a taste of golden-era-of-travel glamour at New York’s Grand Central Oyster Bar.

<p><strong></strong>Chiara Rimella&rsquo;s ode to an Italian roadside classic, Autogrill. Then we find out what&rsquo;s taking off on Portland&rsquo;s airport menus. Plus: a taste of golden-era-of-travel glamour at New York&rsquo;s Grand Central Oyster Bar.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.