We’re heading to Canada’s cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene is rooted in local produce. Here, Mandy Sinclair takes us on a tour.

<p>We&rsquo;re heading to Canada&rsquo;s cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene is rooted in local produce. Here, Mandy Sinclair takes us on a tour.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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