Bologna is renowned for its culinary offerings, including regional specialities such lasagne, tagliatelle and tortellini. Here, contributor Dany Mitzman takes a tour of the city’s historic market neighbourhood, Quadrilatero, with Cesarine.
The Menu
1,154 clip(s)
Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
Food Neighbourhoods #447: New England’s ice cream traditions
The summer pantry