Copenhagen hosted the seventh MAD Symposium last week, uniting chefs, farmers and restaurateurs to explore ways of improving the food sector. This year’s theme is “Build to Last”. Michael Booth tells us more.

<p>Copenhagen hosted the seventh MAD Symposium last week, uniting chefs, farmers and restaurateurs to explore ways of improving the food sector. This year&rsquo;s theme is &ldquo;Build to Last&rdquo;. Michael Booth tells us more.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Advertisement