Lars Bevanger heads to the town of Ialysos on Rhodes to delight in the island’s rich food and drink culture, which is coloured by its Italian history and proximity to the Levant. 

<p dir="ltr">Lars Bevanger heads to the town of Ialysos on Rhodes to delight in the island&rsquo;s rich food and drink culture, which is coloured by its Italian history and proximity to the Levant.&nbsp;</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.