We’re staying local today and heading to London’s charming South Kensington. From quaint coffee shops, steaming bowls of pho and vibrant farmers’ markets, this corner of west London provides some of the city’s best culinary offerings. Monocle’s Hassan Anderson takes us on a tour. 

<p dir="ltr">We&rsquo;re staying local today and heading to London&rsquo;s charming South Kensington. From quaint coffee shops, steaming bowls of pho and vibrant farmers&rsquo; markets, this corner of west London provides some of the city&rsquo;s best culinary offerings. Monocle&rsquo;s Hassan Anderson takes us on a tour.&nbsp;</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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