We’re heading to Greece’s second city, Thessaloniki. This offbeat metropolis on the Aegean coast has a rich gastronomic identity thanks to its diverse history at the crossroads of east and west. In 2021, its culinary prowess was recognised by Unesco as a “City of Gastronomy” within its Creative Cities Network. Join Monocle’s Claudia Jacob on a tour of this colourful and compact city that’s sure to slake your appetite.

<p dir="ltr">We&rsquo;re heading to Greece&rsquo;s second city, Thessaloniki. This offbeat metropolis on the Aegean coast has a rich gastronomic identity thanks to its diverse history at the crossroads of east and west. In 2021, its culinary prowess was recognised by Unesco as a &ldquo;City of Gastronomy&rdquo; within its Creative Cities Network. Join Monocle&rsquo;s Claudia Jacob on a tour of this colourful and compact city that&rsquo;s sure to slake your appetite.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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