If you’re thinking of a continental excursion this winter, one place to head for culinary delights is Kraków. This picturesque city is at its best when covered in a thick blanket of snow and what better way to warm up than with a comforting plate of traditional pierogies. Monocle’s Flynn Symonds shows us his favourite spots in the city.

Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
29:20

Food Neighbourhoods #447: New England’s ice cream traditions
06:47

The summer pantry
30:33