We head to the ancient city of Cusco in the Peruvian Andes to wander its breathtaking (literally) cobblestone streets, and taste both its traditional delicacies and contemporary cuisine. Here, Monocle’s Elna Schutz takes us on a gastronomic tour of what is considered the oldest living city in the Americas. 

<p>We head to the ancient city of Cusco in the Peruvian Andes to wander its breathtaking (literally) cobblestone streets, and taste both its traditional delicacies and contemporary cuisine. Here, Monocle’s Elna Schutz takes us on a gastronomic tour of what is considered the oldest living city in the Americas. </p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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