We head to Sweden, the home of cinnamon buns, or ‘kanelbullar’, to meet award winning home-cook Lina Walstrom. Monocle’s Tamara Thiessen heads to meet her in Vaxholm to learn how to make this staple Swedish treat.

We head to Sweden, the home of cinnamon buns, or ‘kanelbullar’, to meet award winning home-cook Lina Walstrom. Monocle’s Tamara Thiessen heads to meet her in Vaxholm to learn how to make this staple Swedish treat.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

The Menu

Food Neighbourhoods #409: Vaxholm, Sweden

We’re starting off in South London with Rex De Guzman, the founder of Filipino barbecue spot Turo Turo. Also in the programme: Monocle contributor Lucy Hyslop heads to Burdock & Co in Vancouver to find out how the team are transforming their produce’s bioelectric charge into a dinner soundtrack. Plus: Monocle sub-editor and in-house wine expert, Chloé Lake, picks her wine of the month.

We&rsquo;re starting off in South London with Rex De Guzman, the founder of Filipino barbecue spot Turo Turo. Also in the programme: Monocle contributor Lucy Hyslop heads to Burdock &amp; Co in Vancouver to find out how the team are transforming their produce&rsquo;s bioelectric charge into a dinner soundtrack. Plus: Monocle sub-editor and in-house wine expert, Chlo&eacute; Lake, picks her wine of the month.

Listening to your food, Filipino barbecue and our wine of the month 

We’re northbound to the arctic city of Tromsø in Norway. Here, Monocle’s Oslo correspondent, Lars Bevanger, takes us on a culinary journey which, despite its snow and far-flung location, offers up a selection of international eateries as well as traditional fare.

We&rsquo;re northbound to the arctic city of Troms&oslash; in Norway. Here, Monocle&rsquo;s Oslo correspondent, Lars Bevanger, takes us on a culinary journey which, despite its snow and far-flung location, offers up a selection of international eateries as well as traditional fare.

Food Neighbourhoods #424: Tromsø, Norway

We sit down with Richard Hart, one of the world’s most celebrated bakers, to find out about the true joy of making the perfect loaf. Also on the programme: Monocle’s Petri Burtsoff sits down with pioneer of New Nordic cuisine, Peeter Pihel, in Tallinn.

We sit down with Richard Hart, one of the world&rsquo;s most celebrated bakers, to find out about the true joy of making the perfect loaf. Also on the programme: Monocle&rsquo;s Petri Burtsoff sits down with pioneer of New Nordic cuisine, Peeter Pihel, in Tallinn.

Food Neighbourhoods #409: Vaxholm, Sweden

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