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Food Neighbourhoods #409: Vaxholm, Sweden

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We head to Sweden, the home of cinnamon buns, or ‘kanelbullar’, to meet award winning home-cook Lina Walstrom. Monocle’s Tamara Thiessen heads to meet her in Vaxholm to learn how to make this staple Swedish treat.

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The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world 
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