We head to Sweden, the home of cinnamon buns, or ‘kanelbullar’, to meet award winning home-cook Lina Walstrom. Monocle’s Tamara Thiessen heads to meet her in Vaxholm to learn how to make this staple Swedish treat.
The Menu
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‘Hokkaido’, Ben Slater and our Wine of the Month
Food Neighbourhoods #408: Oslo, Norway
Umami