Today we’re heading upstream to Hudson, a leafy town north of New York, to sample its culinary delights. Monocle’s Anita Riotta takes us on a tour.

<p dir="ltr">Today we’re heading upstream to Hudson, a leafy town north of New York, to sample its culinary delights. Monocle’s Anita Riotta takes us on a tour.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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