This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.
The Menu
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Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot
David Carter, Kanaan and our Wine of the Month
Food Neighbourhoods #399: Grenada, West Indies