The southern French city of Avignon is internationally known for its annual summer cultural festival. For more than half of the 14th century, it was also home to the Roman Catholic papacy. Its culinary reputation, however, is often overshadowed by two neighbouring cities: Lyon and Marseille. In this episode, Monocle’s Michael Booth visits the Provençal city to unearth some of its specialties, which range from unique pastries and archeological cheeses to a delicious lamb recipe.