From sweet and spongy cinnamon buns with strong cups of coffee to fresh local seafood, there is no shortage of culinary delights in Oslo. Here, Nora Hoel wanders the popular neighbourhood of Sankthanshaugen to show us the best her hometown has to offer. Take a listen.

<p>From sweet and spongy cinnamon buns with strong cups of coffee to fresh local seafood, there is no shortage of culinary delights in Oslo. Here, Nora Hoel wanders the popular neighbourhood of Sankthanshaugen to show us the best her hometown has to offer. Take a listen.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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