We head to Paris’s Rue des Martyrs, a street in the vibrant 9th arrondissement, which is brimming with dedicated food retailers that have been honing their craft for decades. Monocle’s Claudia Jacob takes us through the addresses preserving France’s traditional cuisine, as well as those going against the grain. 

<p>We head to Paris’s Rue des Martyrs, a street in the vibrant 9th arrondissement, which is brimming with dedicated food retailers that have been honing their craft for decades. Monocle’s Claudia Jacob takes us through the addresses preserving France’s traditional cuisine, as well as those going against the grain. </p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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