Monocle Radio’s head of production, Sam Impey, takes a trip to Grand Central Market in Los Angeles. She meets its creative director, Erin Mavian, who shows her around and gives us a glimpse of what the market has to offer.

Monocle Radio’s head of production, Sam Impey, takes a trip to Grand Central Market in Los Angeles. She meets its creative director, Erin Mavian, who shows her around and gives us a glimpse of what the market has to offer.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

The Menu

Food Neighbourhoods #352: Grand Central Market, Los Angeles

Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.

Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.

A ‘Greekish’ cookbook and beverage innovations

This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district is now bursting with life thanks to a wave of redevelopment and a unique mixture of local creativity and international experience.

This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district is now bursting with life thanks to a wave of redevelopment and a unique mixture of local creativity and international experience.

Food Neighbourhoods #388: Praga North, Warsaw

We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.

We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.

Food Neighbourhoods #352: Grand Central Market, Los Angeles

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