Monocle Radio’s head of production, Sam Impey, takes a trip to Grand Central Market in Los Angeles. She meets its creative director, Erin Mavian, who shows her around and gives us a glimpse of what the market has to offer.

Monocle Radio’s head of production, Sam Impey, takes a trip to Grand Central Market in Los Angeles. She meets its creative director, Erin Mavian, who shows her around and gives us a glimpse of what the market has to offer.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

The Menu

Food Neighbourhoods #352: Grand Central Market, Los Angeles

This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.

This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne &amp; Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.

Abby Lee, Champagne & Friends and L’abeille

This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujairi Terrace in Riyadh.

This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujairi Terrace in Riyadh.

Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia

Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.

Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.

Food Neighbourhoods #352: Grand Central Market, Los Angeles

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