This week, Monocle’s Amy Van Den Berg walks us through Biarritz on France’s Basque coast. Known for its rich food history, this region has experienced a culinary renaissance since the 1970s in which chefs have taken increasingly modern approaches to traditional Basque dishes. 

<p>This week, Monocle’s Amy Van Den Berg walks us through Biarritz on France’s Basque coast. Known for its rich food history, this region has experienced a culinary renaissance since the 1970s in which chefs have taken increasingly modern approaches to traditional Basque dishes. </p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Advertisement