This week, Hester Underhill guides us through Kypseli in Athens. Named after the Greek word for “beehive”, the buzzy, sprawling neighbourhood is home to a diverse array of restaurants and cafés.

<p>This week, Hester Underhill guides us through Kypseli in Athens. Named after the Greek word for “beehive”, the buzzy, sprawling neighbourhood is home to a diverse array of restaurants and cafés.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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