We flick through culinary magazines and newspapers for an episode entirely dedicated to food in print. First up, we speak to Joseph de Klee, founder of ‘The Pass’, a paper highlighting the best of London’s gastronomic scene. Then: we’re heading to the Finnish newsstands to meet the editor in chief of a long-standing food magazine, ‘Glorian ruoka & vilni’. Plus: Fernando Augusto Pacheco, host of ‘The Stack’ on Monocle Radio, picks out the best in food publishing from around the world.

We flick through culinary magazines and newspapers for an episode entirely dedicated to food in print. First up, we speak to Joseph de Klee, founder of ‘The Pass’, a paper highlighting the best of London’s gastronomic scene. Then: we’re heading to the Finnish newsstands to meet the editor in chief of a long-standing food magazine, ‘Glorian ruoka &amp; vilni’. Plus: Fernando Augusto Pacheco, host of ‘The Stack’ on Monocle Radio, picks out the best in food publishing from around the world.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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