It’s only natural to spend time reflecting on your habits at the beginning of the new year – and that includes eating and drinking too. In this episode we speak to the author tracing the philosophy of food systems around the world and drop in to a mocktail bar in Canada. Plus: we sit down with the Danish “gastrophysicist” on a mission to get the country to eat more greens.

 

It&rsquo;s only natural to spend time reflecting on your habits at the beginning of the new year &ndash; and that includes eating and drinking too. In this episode we speak to the author tracing the philosophy of food systems around the world and drop in to a mocktail bar in Canada. Plus: we sit down with the Danish &ldquo;gastrophysicist&rdquo; on a mission to get the country to eat more greens.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.