We delve into the world of dairy – the creamiest, most delicious of food groups. First, we look into the revived popularity of cow’s milk, then Emma Nelson visits France’s first museum dedicated to cheese. Plus: Aarti Betigeri samples Australian butter brand Pepe Saya.

<p>We delve into the world of dairy &ndash; the creamiest, most delicious of food groups. First, we look into the revived popularity of cow&rsquo;s milk, then Emma Nelson visits France&rsquo;s first museum dedicated to cheese. Plus: Aarti Betigeri samples Australian butter brand Pepe Saya.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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