We meet author Ben Mims to flick through his new book, ‘Crumbs’, which traces the history of cookies and biscuits from around the world. Also in the programme, Monocle’s Petri Burtsoff is in Tallinn to try a newly opened Dagestani restaurant, Kurze. Plus: Elna Nykänen Andersson heads to Stockholm’s Spritmuseum, dedicated to Swedish drinking culture, to learn about depictions of food and drink in Andy Warhol’s artwork.

 

We meet author Ben Mims to flick through his new book, &lsquo;Crumbs&rsquo;, which traces the history of cookies and biscuits from around the world. Also in the programme, Monocle&rsquo;s Petri Burtsoff is in Tallinn to try a newly opened Dagestani restaurant, Kurze. Plus: Elna Nyk&auml;nen Andersson heads to Stockholm&rsquo;s Spritmuseum, dedicated to Swedish drinking culture, to learn about depictions of food and drink in Andy Warhol&rsquo;s artwork.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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