We meet Noma’s Carolyne Lane to hear about the Copenhagen institution’s new bean-roasting venture, Noma Kaffe. Then: we sit down with acclaimed barista Celeste Wong to find out why there are dozens of recipes to try when you’re after the perfect cup.  Plus: we check in at Man Met Bril Koffie Hotel in Rotterdam.

<p>We meet Noma&rsquo;s Carolyne Lane to hear about the Copenhagen institution&rsquo;s new bean-roasting venture, Noma Kaffe. Then: we sit down with acclaimed barista Celeste Wong to find out why there are dozens of recipes to try when you&rsquo;re after the perfect cup.&nbsp; Plus: we check in at Man Met Bril Koffie Hotel in Rotterdam.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.