A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.

<p><em></em>A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, &lsquo;Crunch&rsquo;.</p>

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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