We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released with publishing icon Gerhard Steidl. Plus: we sample new Vietnamese opening Lộ Quậy Singapore and hit the slopes of St Moritz to find out how the hallowed resort tempts discerning palates in winter.

We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released with publishing icon Gerhard Steidl. Plus: we sample new Vietnamese opening Lộ Quậy Singapore and hit the slopes of St Moritz to find out how the hallowed resort tempts discerning palates in winter.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

The Menu

Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene

We sit down with Ferhat Dirik, the restaurateur behind London’s Mangal II, to learn what it takes to update a restaurant for a new generation. Also in the programme: we meet Marina Marchese to flick through her new book, ‘The World Atlas of Honey’, and pop open the lid on the sweet stuff.

We sit down with Ferhat Dirik, the restaurateur behind London’s Mangal II, to learn what it takes to update a restaurant for a new generation. Also in the programme: we meet Marina Marchese to flick through her new book, ‘The World Atlas of Honey’, and pop open the lid on the sweet stuff.

Mangal II and ‘The World Atlas of Honey’

We’re heading to the salty shores of the Pacific Northwest, where a town famous for its boat building is also gaining a reputation as a dining destination. Monocle’s Seattle correspondent, Gregory Scruggs, took the ferry over to Port Townsend to find out more.

We’re heading to the salty shores of the Pacific Northwest, where a town famous for its boat building is also gaining a reputation as a dining destination. Monocle’s Seattle correspondent, Gregory Scruggs, took the ferry over to Port Townsend to find out more.

Food Neighbourhoods #412: Port Townsend, Washington

We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed Inver restaurant, Pam Brunton, provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two Waters’. Then: we sit down with the head of mixology at Gleneagles to learn how he blends the hotel’s history into his cocktails. Plus: we visit London’s first dedicated Scottish deli.

We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed Inver restaurant, Pam Brunton, provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two Waters’. Then: we sit down with the head of mixology at Gleneagles to learn how he blends the hotel’s history into his cocktails. Plus: we visit London’s first dedicated Scottish deli.

Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene

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