This week, Markus Hippi heads to Berlin. He visits Nobelhart & Schmutzig, a Michelin-starred restaurant on Friedrichstrasse with a focus on local produce. He also pops into Kin Dee, an authentic Thai restaurant opened by chef Dalad Kambhu in 2016, and speaks to Maximiliane Wetzel, founder of popular brunch spot Frühstück 3000. Plus: the week’s top food and drink headlines.

This week, Markus Hippi heads to Berlin. He visits Nobelhart &amp; Schmutzig, a Michelin-starred restaurant on Friedrichstrasse with a focus on local produce. He also pops into Kin Dee, an authentic Thai restaurant opened by chef Dalad Kambhu in 2016, and speaks to Maximiliane Wetzel, founder of popular brunch spot Frühstück 3000. Plus: the week’s top food and drink headlines.

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

The Menu

Berlin special

This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drinking-and-dining recommendations for her corner of the city, Roman Road.

This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drinking-and-dining recommendations for her corner of the city, Roman Road.

Food Neighbourhoods #385: Roman Road, London

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most exciting names in Danish hospitality, Frederik Bille Brahe.

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most exciting names in Danish hospitality, Frederik Bille Brahe.

Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a day of dining in the city.

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a day of dining in the city.

Berlin special

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