We sample a morsel of Bahrain’s mouthwatering cuisine with Noor Murad as we flick through her new book, ‘Lugma’. Also in the programme: Poppy Damon heads to the Little Purity diner in Brooklyn to unpack whether the spaces still hold the same community spirit. Plus: Monocle’s Petri Burtsoff sips on some sahti, Finland’s oldest ale.

Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
29:20

Food Neighbourhoods #447: New England’s ice cream traditions
06:47

The summer pantry
30:33