Abby Lee, Champagne & Friends and L’abeille

Published Jun 21, 2024, 6:01 PM

This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world 
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