Inspiration for those thinking of starting a winemaking business. Two estate owners discuss their growth from consumers to award-winning producers. Plus: what is technology’s role in this most human and personal of pursuits? 

Inspiration for those thinking of starting a winemaking business. Two estate owners discuss their growth from consumers to award-winning producers. Plus: what is technology&rsquo;s role in this most human and personal of pursuits?&nbsp;

Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail. 

Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail.

The Entrepreneurs

Journeys in winemaking

Eight billion pairs of tights are made and thrown away each year, while 95 per cent of trainers end up in landfills. We meet two brands that are changing the fabric of the clothing industry.

Eight billion pairs of tights are made and thrown away each year, while 95 per cent of trainers end up in landfills. We meet two brands that are changing the fabric of the clothing industry.

Swedish Stockings and Anima: Two brands stepping up for sustainability

A special show produced with IDM South Tyrol. The CEO of IDM, the business development entity that works with local partners for sustainable economic development, shares his passion for the place and its people.

A special show produced with IDM South Tyrol. The CEO of IDM, the business development entity that works with local partners for sustainable economic development, shares his passion for the place and its people.

What South Tyrol can teach the world about doing better business

We have lunch in London and grab a bite in Brooklyn with the founders of Farmer J and Pizza 4P’s. They explain how their businesses can cater for new neighbourhoods without losing their brands’ signature flavour.

We have lunch in London and grab a bite in Brooklyn with the founders of Farmer J and Pizza 4P&rsquo;s. They explain how their businesses can cater for new neighbourhoods without losing their brands&rsquo; signature flavour.

Journeys in winemaking

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