Camilla Fayed is the restaurateur behind plant-based Farmacy, which uses vegetables, fruit and herbs from her biodynamic farm in Kent. Launched in London in 2016, Farmacy now has an outpost in New York.

Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail. 

<p>Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail. </p>

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