Using its carbon-neutral fleet of electric bicycles and vans, Foodlogica has been transforming the last mile of inner-city food delivery. Launched in 2016, the company has transformed from a small-scale experiment into a lucrative business across three countries by identifying a problem and solving it efficiently.This week, co-founder Francesca Miazzo explains how the idea came to her.

Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail. 

<p>Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail. </p>

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