Gabriel Waterhouse is the founder and chef behind The Water House Project. After years of cooking in London’s Michelin-starred kitchens he yearned for a less structured environment – what he calls ‘social fine dining’. The result is an eight-course dinner served three times a week in a warehouse space on London’s Regent’s Canal. 

Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail. 

<p>Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail. </p>

Advertisement