Michigan native Carrie Solomon talks about moving from the Midwest to Paris, her unconventional path into the French culinary scene and how returning to the kitchen led her to open a neighbourhood bistro while rebuilding her life after personal loss.

Threads and tea: new takes on Japanese tradition with Ichijiku and Ito En
27:51

Satellites over the Strait of Hormuz: space surveillance and maritime security
27:31

Suite, suite music: How hotels can fine-tune atmosphere through sound and sensory branding
28:37