Michigan native Carrie Solomon talks about moving from the Midwest to Paris, her unconventional path into the French culinary scene and how returning to the kitchen led her to open a neighbourhood bistro while rebuilding her life after personal loss.

Pivoting with purpose: the founders channelling entrepreneurial smarts into game-changing organisations
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The CEO making an art of outstanding service
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Pivot quickly and don’t take anything too personally: business lessons from a six-time Silicon Valley CEO
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