Belmond CEO Dan Ruff shares his journey from globetrotting foodie to leading one of the world’s most esteemed luxury travel brands. He explains why LVMH’s acquisition pushed Belmond to focus on desirability over growth. Plus: how childhood travel experiences at Disney’s Epcot and eating pasta in Venice shaped his career.

Threads and tea: new takes on Japanese tradition with Ichijiku and Ito En
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Satellites over the Strait of Hormuz: space surveillance and maritime security
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Suite, suite music: How hotels can fine-tune atmosphere through sound and sensory branding
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