President of the International Committee of the Red Cross, Peter Maurer, joins Tyler Brûlé to discuss the shifting funding models for international institutions, the importance of brand on the frontline and reshaping humanitarian aid and diplomacy in a post-coronavirus world. 


Long-form conversations about the lives and careers of the world's leading and most exciting names from the worlds of art, design, literature, politics, business and food. We hear from the masters themselves, about their art, their craft, their secrets and successes. 

Long-form conversations about the lives and careers of the world's leading and most exciting names from the worlds of art, design, literature, politics, business and food. We hear from the masters themselves, about their art, their craft, their secrets and successes.

The Big Interview

The Chiefs Edition: Peter Maurer

The six-time Grammy award-winning musician sits down with Robert Bound to discuss the release of the fourth and final instalment of his ‘Djesse’ album series, his creative process, the influence of his mother and how he transforms his audiences into choirs.

The six-time Grammy award-winning musician sits down with Robert Bound to discuss the release of the fourth and final instalment of his ‘Djesse’ album series, his creative process, the influence of his mother and how he transforms his audiences into choirs.

Jacob Collier

The British astronaut sits down with Andrew Mueller to discuss his remarkable career, the future of space exploration and his new book ‘Space: The Human Story’.

The British astronaut sits down with Andrew Mueller to discuss his remarkable career, the future of space exploration and his new book ‘Space: The Human Story’.

Tim Peake

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.

The Chiefs Edition: Peter Maurer

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