K-Wave with Hongbin JeongK-Wave with Hongbin Jeong

K-Food: What makes South Korea's Tanghulu different?

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The Tanghulu craze has taken over South Korea. The candied skewer has origins in ancient China, but recently, it’s shape-shifted. But what makes Korean Tanghulu different from China’s? 

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K-Wave with Hongbin Jeong

In this special podcast series by Hongbin Jeong, K-Waves will be talking everything Korea! From your 
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