There’s now a new Dalgona dessert trend that’s taken South Koreans by storm. 

And it’s called the Adamamma dalgona, also known as Japanese Dalgona Karumeyaki. 

If those of you that are wondering, Karumeyaki is Honeycomb toffee or honeycomb candy, a sugary toffee with a light, rigid, sponge-like texture.

It’s gotten popular in Korea because it’s really a hit or miss - you can get it right the first time, but most probably you’d fail miserably several times before getting it right. 

And I’ll tell you how you can make this yourself - the right way.